Strawberry & Feta Salad

By ltrodrigu

Refrigerate berries in a paper towel–lined, loosely covered bowl. Wash just before using.

Ingredients

• 1 small shallot, diced
• Juice of 1/2 lemon
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon sugar
• Kosher salt
• 4 large strawberries, hulled and thinly sliced
• 5 ounces spinach leaves
• Freshly ground pepper
• 1/2 cup feta cheese, crumbled

Details

Adapted from parade.condenast.com

Preparation

Step 1

Combine shallot and lemon juice in a salad serving bowl; let sit 15 minutes.

Slowly whisk in olive oil. Season with sugar and salt. Add strawberries and spinach leaves. Toss to combine.

Season with salt and pepper, and top with feta cheese crumbles.