Tembleque (Coconut Custard)

By SaraB

Ingredients

• 3/4 cup sugar
• 1/2 cup cornstarch
• 1/8 tsp salt
• 3 (13.5 oz) cans light coconut milk
• 1/2 tsp vanilla extract
• 1/8 tsp coconut extract
• 1/8 tsp ground cinnamon

Preparation

Step 1

Combine first 4 ingredients in a heavy medium saucepan. Bring to a boil over medium heat; cook for 1 minute; stirring constantly. Remove from heat; stir inextracts. Strain through a sieve into a shallow 2-quart dish; cover surface with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.

Calories: 157 (36% from fat)
Fat: 6.2 g (sat 4.2g, mono 0g, poly 0 g)
Protein: 0g
Carb: 25g
Fiber: 0.1g
Chol: 0mg
Iron: 0mg
Sodium: 75mg
Calc: 1mg