Menu Enter a recipe name, ingredient, keyword...

Black-Eyed Peas and Tomato Salsa


Quick and easy to make this healthy and delicious black-eyed pea and tomato salsa recipe. Serve with tortilla chips, corn chips or even fresh veggies.

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 cup chopped tomatoes
  • 1/4 cup prechopped red onion
  • 3 tablespoons chopped poblano chile
  • 2 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon minced fresh garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained


Servings 8
Preparation time 20mins
Cooking time 20mins


Step 1

Place all ingredients in a large bowl, and toss to combine.

Cooking Light Recipe

Calories: 35
Fat: 0.3g
Saturated fat: 0.1g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 1.9g
Carbohydrate: 6.6g
Fiber: 1.5g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 139mg
Calcium: 11mg

You'll also love

Review this recipe

Tomato & Cabbage Salsa "Crack" Restaurant Style Salsa, adapted from The Pioneer Woman