Round Steak Roll-Up
By rsink
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Ingredients
- 1 pkg. round steak
- yellow prepared mustard
- uncooked bacon strips
- 1 pkg. dry onion soup mix
- 1 can Golden Mushroom soup
Details
Servings 6
Preparation
Step 1
Spread round steak with mustard. Top with bacon strips. Sprinkle onion soup mix over all. Roll up from end. Use toothpicks to hold roll together. Line a 13” x 9” pan with foil large enough to cover steak completely. Place rolled meat in pan and cover with golden mushroom soup. Seal foil over roll. Bake at 325 degrees for 3 hours.
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