Round Steak Roll-Up

Round Steak Roll-Up

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. round steak

  • yellow prepared mustard

  • uncooked bacon strips

  • 1

    pkg. dry onion soup mix

  • 1

    can Golden Mushroom soup

Directions

Spread round steak with mustard. Top with bacon strips. Sprinkle onion soup mix over all. Roll up from end. Use toothpicks to hold roll together. Line a 13” x 9” pan with foil large enough to cover steak completely. Place rolled meat in pan and cover with golden mushroom soup. Seal foil over roll. Bake at 325 degrees for 3 hours.


Nutrition

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