Potato - Herbed Packets

By á-162246

Ingredients

• 2 tablespoon(s) olive oil
• 2 clove(s) garlic, crushed with press
• 1 tablespoon(s) chopped fresh thyme leaves
• 1/4 cup(s) (loosely packed) fresh parsley leaves, chopped
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) coarsely ground black pepper
• 2 pound(s) medium red potatoes, cut into 1-inch chunks

Details

Adapted from bing.com

Preparation

Step 1

Prepare outdoor grill for covered, direct grilling on medium. In large bowl, combine oil, garlic, thyme, parsley, salt, and pepper. Add potatoes and toss until coated. Using 18-inch-wide heavy-duty foil, layer two 20" by 18" sheets to make a double thickness. Spray with nonstick cooking spray. Place potato mixture on center of stacked foil. Bring long sides of foil up and over potato mixture and fold over several times to seal well. Fold ends to seal in juices, making sure not to fold in too far in order to leave room for heat circulation inside. Place foil packet on hot grill grate. Cover grill and cook potatoes 30 minutes or until fork-tender, turning packet over once. To serve, carefully open 1 end of foil packet first to allow steam to escape, then open top of packet. Serve potatoes in packet or spoon into serving bowl if you like. (To double recipe, make a second packet.)
6 servings 155 calories