Menu Enter a recipe name, ingredient, keyword...

Phyllis Diller's Potato Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 large potatoes
  • 1/4 C. lemon juice
  • 1 T. granulated sugar
  • 1 cup Hellmann's mayonnaise
  • 1 large onion, slivered
  • dash vinegar (about 1/2 t.)
  • Salt to taste (1 t. or more)

Details

Servings 10

Preparation

Step 1

Boil and cook potatoes. Peel and slice when cold.

Mix lemon juice with sugar and mayonnaise.

Combine potatoes and onion together. Pour the lemon juice-mayonnaise mixture over potatoes, add salt and gently mix. Must be done ahead of serving. Chill until serving time.

You'll also love

Review this recipe

Dutch Oven Red Potatoes with Black Peppercorn Butter Roasted Tourneed Potatoes