Phyllis Diller's Potato Salad
By ginasheppard
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Ingredients
- 4 large potatoes
- 1/4 C. lemon juice
- 1 T. granulated sugar
- 1 cup Hellmann's mayonnaise
- 1 large onion, slivered
- dash vinegar (about 1/2 t.)
- Salt to taste (1 t. or more)
Details
Servings 10
Preparation
Step 1
Boil and cook potatoes. Peel and slice when cold.
Mix lemon juice with sugar and mayonnaise.
Combine potatoes and onion together. Pour the lemon juice-mayonnaise mixture over potatoes, add salt and gently mix. Must be done ahead of serving. Chill until serving time.
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