HOT BEAN AND CHEESE DIP

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1 jalapeno, diced (optional)
  • 1 (14.5 ounce) can refried beans ( I used the jalapeno variety)
  • 1 tablespoon sour cream
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/3 cup cubed medium cheddar cheese (1/2 inch cubes)
  • 1/3 cup cubed pepper jack cheese ( 1/2 inch cubes)

Preparation

Step 1



Heat oil in a saucepan over medium heat. Cook onions and jalapeno for 3 minutes or until softened slightly.
Stir in refried beans. Cook until smooth, stirring occasionally.
Stir in remaining ingredients. Cook until cheese melts.
Serve hot.