Corned Beef Potato Pancakes
By Brie
"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."
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Ingredients
- 3 medium potatoes, shredded
- 2 green onions, chopped
- 1/2 (12 ounce) can corned beef, broken into very small chunks
- 1 egg
- salt and pepper to taste
- 1/4 cup vegetable oil
Details
Preparation
Step 1
In a large bowl, mix the potatoes, green onions, corned beef, and egg.
Season with salt and pepper.
Form the mixture into golf ball sized balls.
Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown.
Drain on paper towels.
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