Clementine Muffins

By kayjayjohnson

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (8 ounces) vanilla yogurt
• 1 egg, lightly beaten
• 1/4 cup butter, melted
• 2 tablespoons milk
• 1 cup diced peeled clementines
• 1 tablespoon grated clementine peel

Preparation

Step 1

In a bowl, combine the first five ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in clementine and peel.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.