Clinton Kelly's Bacon Egg & Cheese Biscuit Casserole

By á-4939

Ingredients

• For the Cheddar Chive Biscuits:
• ingredients
• 2 cup All Purpose Flour
• 1 tablespoon Baking Powder
• 1 teaspoon Sugar
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon salt
• 6 tablespoon unsalted butter (chilled and cut into cubes)
• 3/4 cup buttermilk
• 1/2 cup chives (chopped)
• 3/4 cup Cheddar cheese (shredded)
• For the Bacon Egg & Cheese Biscuit Casserole:
• 1 pound bacon (cooked and chopped)
• cheddar chive biscuits
• 6 large eggs
• 1 1/2 cup milk
• salt to taste
• 1/2 cup chives (chopped)
• 1/2 cup cheddar cheese (grated)
• previous
• kitchenware
• 8 x8x2 pan
• next. .
• step by step directions.

Preparation

Step 1

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ingredients 6 tablespoon unsalted butter (chilled and cut into cubes)

instructions Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
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ingredients 3/4 cup buttermilk
1/2 cup chives (chopped)
3/4 cup Cheddar cheese (shredded)

instructions Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
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ingredients

instructions Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
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ingredients

instructions Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
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ingredients

instructions Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
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instructionsFor the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
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ingredients 1 pound bacon (cooked and chopped)
cheddar chive biscuits
1/2 cup cheddar cheese (grated)

instructions Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
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ingredients 6 large eggs
1 1/2 cup milk
salt to taste
1/2 cup chives (chopped)

instructions In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
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ingredients

instructions Bake covered in foil for 45-55 minutes until set.
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