Irish Eggs
By Brie
"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."
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Ingredients
- 2 tablespoons butter
- 6 potatoes, peeled and sliced
- 1 onion, minced
- 1 green bell pepper, chopped
- 6 eggs, beaten
Details
Preparation
Step 1
In a large skillet, melt butter over medium high heat.
Add potatoes, onion and green pepper; saute until potatoes are browned.
Stir in eggs and cook until eggs are set. Serve warm.
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