French Dip Sandwiches

By rsink

Ingredients

• 1 beef chuck roast (3 pounds), trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• 1 bay leaf
• 3 to 4 whole peppercorns
• 8 French rolls, split

Preparation

Step 1

Place roast in slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

*I use lite soy sauce; regular soy sauce tends to make this dish too salty.
Also, I never use the bay leaf. For the bread you can also use Italian rolls.