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Ingredients
- 1 cup flour
- 1/4 cup cocoa
- 1/2 tsp salt
- 168 g bittersweet chocolate
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup sugar
- 2 tsp vanilla
- 1/2 cup dark chips
- 1/2 cup white chips
Preparation
Step 1
Preheat oven to 325. Parchment paper into 8" square pan.
Sift flour and cocoa and salt.
Combine chocolate and butter. Microwave on medium just till melted. Stirring at intervals.
Whisk eggs with sugar and vanilla in large bowl. Scrape in chocolate mixture and stir till combined. Stir in flour mixture just till moist. Stir in chips and spread into dish. Smooth top.
Bake at 325 for 35-45 minutes.