Cranberry sauce

By Rpaulin_

Side dish - holiday

Ingredients

• 1 1/4 cups sugar
• 1/2 cup rasberry vinegar
• 1/4 cup water
• 1 (12 oz) package fresh cranberries
• 1 cinnamon stick
• 1 tablespoon thin orange peel strips

Preparation

Step 1

Combine sugar, rasberry vinegar and water in a heavy saucepan over medium high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, and simmer until berries burst, about 10 minutes.