Blue Ribbon Zucchini Nut Bread

By Shash

* 3 cups sifted plain flour
* 1 1/2 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 3 eggs
* 2 cups sugar
* 1 cup cooking oil
* 1 tablespoon vanilla
* 2 cups grated unpared zucchini
* 1/2 cup chopped walnuts
* 1 teaspoon flour

Ingredients

• 3 * 3 cups sifted plain flour
• 1 1/2 * 1 1/2 teaspoons ground cinnamon
• 1 * 1 teaspoon baking soda
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon baking powder
• 3 * 3 eggs
• 2 * 2 cups sugar
• 1 * 1 cup cooking oil
• 1 * 1 tablespoon vanilla
• 2 * 2 cups grated unpared zucchini
• 1/2 * 1/2 cup chopped walnuts
• 1 * 1 teaspoon flour

Preparation

Step 1

#
1
Preheat oven to 350°F (175°C).
#
2
Sift together plain flour, cinnamon, baking soda, salt and baking powder.
#
3
Beat eggs well.
#
4
Gradually add sugar and oil, beat together well.
#
5
Add vanilla and dry ingredients from above blend well.
#
6
Stir in the zucchini.
#
7
Combine walnuts and 1 tsp of flour, stir this into the batter.
#
8
Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
#
9
Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
#
10
Cool in tins on racks for 10 minutes before removing from tins, cool on racks