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Ingredients
- 1 package sour cream chocolate cake mix
- 1 can milk chocolate frosting
- 1 teaspoon orange extract
- Chocolate curls
- Mandarin oranges dipped in melted chocolate
- 1 (12 oz.) container cool whip
- 1 package (4 oz.) vanilla instant pudding
- 1-1/2 cups cold milk
- 1 enevelop whipped topping mix
Preparation
Step 1
Prepare and bake cake as directed on package in 2 8" round cake pans. Cool and split layers.
For orange cream filling:
Blend topping mix, instant pudding mix, cold milk and extract. Beat until stiff. Add drop of orange food coloring if desired. Spread filling between split layers.
To make glaze:
Heat 2/3 cup frosting slightly and spread on top layer.
For chocolate cream fold remaining frosting from can into the thawed whipped topping. Spread on middle layer and sides of cake. Place chocolate curls on sides of cake and decorate with chocolate dipped mandarin oranges and chocolate curls.