BLT Salad

By KDCooks

Ingredients

• 6 slices turkey bacon
• 1 10oz bag Boston (Butter Lettuce)
• 1/2 pint grape tomatoes, halved
• 4 Green Onions, chopped
• 1 garlic clove, pressed
• 3 tablespoons mayonnaise
• 1 tablespoons white-wine vinegar
• 1 TB fat-free milk or buttermilk
• parmesan

Preparation

Step 1

Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely.

Place lettuce, tomatoes, and green onions in large serving bowl. In small bowl, add garlic, mayonnaise, vinegar, milk and parmesan; whisk until blended, 30 to 40 seconds.

Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over.

Serve immediately.