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Ingredients
- 1/4 C chopped fresh Parsley
- 1/4 C chopped fresh Mint
- 1 clove minced Garlic
- 1/4 C Lemon Juice (fresh-squeezed is best, of course)
- 1/4 C organic extra virgin Olive Oil
- 1/4 tsp Sea Salt
- 1/4 tsp ground Black Pepper
Preparation
Step 1
Emulsify with a whisk or, for a smoother dressing, puree in a blender. This is especially delicious over a salad of chopped raw green cabbage or chopped tomatoes and cucumbers
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