Chili Con Carne 2

By bunny

Ingredients

• 4 pounds ground beef
• 3 tablespoons shortening
• 2 cups chopped onion
• 2 garlic cloves -- crushed
• 4 tablespoons chili powder
• 3 beef bouillon cubes -- crushed
• 1 1/2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup beef stock
• 1 can tomatoes -- 28 ozs.
• 1 can tomato paste -- 8 oz.
• 4 cans red kidney beans -- 1 lb cans

Preparation

Step 1

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.