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Ingredients
- 1/4 cup grapefruit juice
- 1 1/2 ounces vodka
- 3 to 5 dashes mint simple syrup (recipe below)
- Mint leaves, for garnish
- Mint Simple Syrup
- 1/2 cup sugar
- 1/4 cup water
- 4 to 6 mint leaves
Preparation
Step 1
Fill the shaker with ice. Combine the juice, vodka and syrup in a martini shaker. Shake. Pour into martini glass. Place mint leaf in glass for garnish
Mint Simple Syrup
Combine all ingredients in saucepan over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved. Take the pan off the heat and cool the syrup. Extra syrup can be kept in fridge for up to a week. Makes about 1/2 cup