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Ingredients
- 2 large cans Swanson White Premium Chunk Chicken Breast, chilled and well-drained
- 1 package dry Hidden Valley Original Ranch Dressing
- 1/3 cup real mayonnaise
- 1 Tablespoon sour cream
- 1 bunch chopped green onions
- Pepper to taste
- 4 drops hot sauce
- 3/4 cup pecan halves
- 1 container washed and dried small grape tomatoes
Preparation
Step 1
Chill cans of chicken for several hours. Drain well. Add all ingredients, except pecans and tomatoes. Mix well, taste and adjust if needed. Refrigerate a minimum of 1 hour to let spices blend. Add pecan halves and stir. Gently fold in tomatoes. Serve with crackers.
Note: Almond slivers and red or green grapes can be used in place of pecans and tomatoes. Serves 4 - 6.