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Orange and Pineapple Ham Glaze

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Use this fruity glaze to complement your spring holiday ham.

Tip: This is also a great glaze to use in the summer with your favorite grilled meats, vegetables, or fruits.

Note: You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 1/2 cup orange marmalade
  • 1/2 cup honey
  • 1/2 cup crushed pineapple
  • 2 Tbsp orange juice
  • 1/2 tsp ground cloves
  • 1/4 tsp ground cinnamon

Details

Preparation

Step 1

Combine all the ingredients above in a small sauce pan. Bring to a boil and simmer for 5 minutes.

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