Orange and Pineapple Ham Glaze
By davidv
Use this fruity glaze to complement your spring holiday ham.
Tip: This is also a great glaze to use in the summer with your favorite grilled meats, vegetables, or fruits.
Note: You can prepare this recipe up to two days ahead of time. Keep it refrigerated and reheat just before using.
Rate this recipe
4.1/5
(9 Votes)
Ingredients
- 1/2 cup orange marmalade
- 1/2 cup honey
- 1/2 cup crushed pineapple
- 2 Tbsp orange juice
- 1/2 tsp ground cloves
- 1/4 tsp ground cinnamon
Details
Preparation
Step 1
Combine all the ingredients above in a small sauce pan. Bring to a boil and simmer for 5 minutes.
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