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Ingredients
- 1/4 cup shortening
- 1 3/4 cups all-purpose flour
- 2 t. baking powder
- 1/4 t. baking soda
- 1/2 t. salt
- 3/4 cup buttermilk
Preparation
Step 1
Preheat oven to 450 degrees. Melt shortening in a heavy ovenproof skillet.
Mix flour, baking powder, baking soda and salt in a bowl. Add buttermilk; mix well. Pour melted shortening into flour mixture; mix well.
Shape dough into balls. Arrange in skillet, turning to coat lightly with remaining shortening in skillet; flatten slightly.
Bake for 12 minutes or until golden brown. Serve immediately.