Sticky Chicken

By [e-mail]

Ingredients

• 4-5 boneless, skinless chicken breasts (mine were frozen)
• 1 cup barbecue sauce
• 1 cup apricot jam or preserves
• 1 (1 ounce) packet dry onion soup mix
• 2 tablespoons water

Preparation

Step 1

Spray your slow cooker with non-stick cooking spray.
Place chicken breasts inside and pour barbecue sauce and preserves on top.
Sprinkle the dry soup mix over the top, add the water and cover with the lid.
Cook on low for 6-8 hours (a little less if your chicken is not frozen).
You can serve this over rice if you would like to.