Blueberry Pie

Blueberry Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Sugar

  • 1

    Tbs. Cornstarch

  • tsp. Salt

  • 1

    Cup Water

  • 1

    Quart Blueberries (washed and drained)

  • 1

    (9") Baked Pie Shell

Directions

Mix together sugar, cornstarch, salt, water, and 1 cup blueberries in saucepan. Cook and stir over low heat until thick. Add remaining blueberries and 1 tablespoon butter. Mix well. Let cool. Just before serving, pour into a pie shell. Garnish with whipped cream.


Nutrition

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