Gold Potato Soup

By Aaron101

Ingredients

• 4 cups peeled and cubed yukon gold potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cube chicken bouillon
• 1 cup water
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 teaspoons all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups shredded American cheese
• 1 cup chopped ham

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1.In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2.In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3.Stir in cheese, cooked ham and simmer until cheese is melted.