Lu's Fruit Salad

By RuthLouise

Ingredients

• 1 egg
• 1 Tablespoon lemon juice
• 1 cup sliced bananas
• 12 large marshmallows, quartered
• 1 cup diced oranges
• 1/2 cup canned toasted almonds (or toast own)
• 1 cup well-drained pineapple tidbits
• 1 cup seedless grapes
• 8 maraschino cherries
• pinch salt
• 2 Tablespoons sugar
• 1/2 cup heavy cream, whipped

Preparation

Step 1

In double boiler, beat egg with fork. Stir in lemon juice, sugar and salt. Cook over hot water. Stir 5 minutes or until thickened. Remove from heat.

When cool, fold in whipped cream, marshmallows and fruit. Refrigerate overnight