Strawberry Rhubarb Crisp

Servings: 8 • Serving Size: 1/8th • Old Points: 4 pts • Points+: 6 Click to deleteCalories: 219.1 • Fat: 7 g • Protein: 3 g • Carb: 38.4 g • Fiber: 3.8 g • Sugar: 23.9 g Sodium 2.8 mg

Strawberry Rhubarb Crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb strawberries, hulled and quartered

  • 1

    lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces

  • ½

    orange, zested and juiced

  • 1

    tbsp cornstarch

  • ¼

    cup agave nectar or honey

  • For the Topping:

  • 1

    cup Quaker quick oats

  • ½

    cup 100% white whole wheat flour

  • ½

    cup light brown sugar, not packed

  • ½

    tsp cinnamon

  • ¼

    cup butter, melted

Directions

Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish. Add agave nectar (or honey)... Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated. Mix remaining ingredients for the topping in a medium bowl then spread over fruit. Bake until topping is golden brown and fruit is bubbling, about 40 minutes. Serve with a scoop of fat free frozen yogurt or a dollop of whipped cream and enjoy!!


Nutrition

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