Ingredients
- Ingredients
- 10cups10 cups roughly chopped tomatoes
- 5cups5 cups chopped and seeded bell peppers
- 5cups5 cups chopped onions
- 2 1/2cups2 1/2 cups hot peppers, chopped, seeded
- 1 1/4cups1 1/4 cups cider vinegar
- 33 garlic cloves, minced
- 2tablespoons2 tablespoons cilantro, minced
- 3teaspoons3 teaspoons salt
- 1(6 ounce) can1 (6 ounce) can tomato paste
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
1.Combine all ingredients except tomato paste in large sauce pot.
2.Simmer until desired thickness.
3.Stir in tomato paste.
4.Ladle hot salsa into hot jars leaving 1/4 inch head-space.
5.Process 15 minutes in a hot water bath.
6.Note: use more hot peppers for a very hot salsa or less for mild.
7.It depends on how hot your peppers are and how hot you like your salsa.
8.I never get close to 2 1/2 cups for our mild salsa.
1.Combine all ingredients except tomato paste in large sauce pot.
2.Simmer until desired thickness.
3.Stir in tomato paste.
4.Ladle hot salsa into hot jars leaving 1/4 inch head-space.
5.Process 15 minutes in a hot water bath.
6.Note: use more hot peppers for a very hot salsa or less for mild.
7.It depends on how hot your peppers are and how hot you like your salsa.
8.I never get close to 2 1/2 cups for our mild salsa.
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