Aged Cheddar and Asiago Macaroni and Cheese

By á-49492

Find more recipes at:

crystalfarmscheese.com

October 28, 2013

Ingredients

• 1 lb. elbow macaroni
• butter for baking dish
• 1/4 tsp. each s/p
• 2 c each shredded aged cheddar cheese/asiago cheese
• 1 1/2 c each milk/heavy cream

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Preheat oven to 350° F. Bring a large pot of water to a rolling boil. Add macaroni; bring back to boil and cook 5 minutes. Drain, rinsing with cold water.
2. Butter an 8- X 11-inch baking dish. Spread 1/3 of the macaroni over the bottom. Season with salt and pepper. Combine cheeses in a bowl and sprinkle 1/3 of the cheeses over the macaroni. Continue with 2 additional layers of macaroni and cheeses. Combine milk and cream and slowly pour over macaroni.
3. Cover tightly with foil and bake 45 minutes. Remove foil and continue baking until top browns a bit, 5 to 7 minutes. Remove from oven and let rest 15 minutes. Serve hot.

1. Preheat oven to 350° F. Bring a large pot of water to a rolling boil. Add macaroni; bring back to boil and cook 5 minutes. Drain, rinsing with cold water.
2. Butter an 8- X 11-inch baking dish. Spread 1/3 of the macaroni over the bottom. Season with salt and pepper. Combine cheeses in a bowl and sprinkle 1/3 of the cheeses over the macaroni. Continue with 2 additional layers of macaroni and cheeses. Combine milk and cream and slowly pour over macaroni.
3. Cover tightly with foil and bake 45 minutes. Remove foil and continue baking until top browns a bit, 5 to 7 minutes. Remove from oven and let rest 15 minutes. Serve hot.