Chop Suey

By melissawelch

Ingredients

• 1 - 1 cup rice
• 1 - 1 lb boneless chicken breast
• 1/2 - 1/2 teaspoon seasoning salt
• 1 - 1 lb stir fry vegetables
• 1/2 - 1/2 cup water
• 1/2 - 1/2 cup stir-fry sauce
• 1 - 1 teaspoon honey
• 2 - 2 cups chow mein noodles
• 1/4 - 1/4 cup cashew nuts

Preparation

Step 1

1. Cook rice as directed on package.
2. While rice is cooking, cut chicken into 1/2-inch pieces.
3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
4. Add chicken and sprinkle with seasoned salt.
5. Stir-fry 4 to 6 minutes or until brown.
6. Add vegetables and water to skillet.
7. Heat to boiling; reduce heat to medium.
8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
9. Drain liquid.
10. Divide rice and noodles among bowls.
11. Top with chicken mixture.
12. Sprinkle with cashews.