Butter Chicken

By melissawelch

Ingredients

• 1 - 1 ounce butter
• 1 - 1 onion, chopped
• 1 - 1 clove garlic, crushed
• 2 - 2 large boneless chicken breasts
• 1 - 1 teaspoon ginger
• 1 - 1 teaspoon chili powder
• 1 - 1 teaspoon turmeric
• 1 - 1 teaspoon cinnamon
• 1 - 1 teaspoon salt
• 1 - 1 tablespoon tomato paste
• 1/2 - 1/2 teaspoon garam masala

Preparation

Step 1

1. Saute onion and garlic in butter.
2. Slice chicken breasts into bite sized pieces.
3. Combine spices and salt and toss chicken pieces until well coated.
4. Saute the chicken each side until golden brown.
5. Stir in the cream and tomato paste.
6. Cover pan and simmer for about 10 minutes until cooked through.
7. Sprinkle with garam masala.