- 8
- 5 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 10 ounces Sabra Spinach Artichoke Hummus
- 2 cups loosely packed baby spinach leaves, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
- crackers, chips or pita bread for serving
Preparation
Step 1
Preheat oven to 375 degrees Fahrenheit.
Mix all ingredients together in a large mixing bowl.
Spread into baking dish that has been sprayed with nonstick cooking spray. Place in preheated oven and bake for 20-25 minutes or until heated through, golden brown on top and bubbling. Serve hot with crackers, chips, or pita bread.
Changes I would make:
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Disclosure: I’m honored to have been selected to be a Sabra Tastemaker this year. I’ve been compensated for my time plus given tons of free product to work with but all opinions are (as always) my own. Thanks for supporting my blog by reading about products I use and love.
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