Mini Apple Pies
By á-10037
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 Tbsp. butter
- 6-7 cups thinly sliced apples
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 Tbsp. lemon juice
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. salt
Details
Preparation
Step 1
Line 6-8 8-oz. wide mouth canning jars---or custard dishes--with pie crust.
Melt butter in a saucepan. Stir in flour and cook, whisking continuously until golden brown, about 2 min. Add sugars, lemon juice, cinnamon, nutmeg and salt and bring to a simmer. Pour over apples and toss to coat. You may also add 1/2 cup dried cranberries if desired.
Fill jars or custard dishes with apple mixture. Top with lattice pie crust and sprinkle with turbinado sugar. Place on a cookie sheet and bake at 350* for 45-55 min. or until golden.
You'll also love
- Baby Flounder and Vegetable in Foil 0/5 (0 Votes)
- Grilled Artichokes by Bobby Flay 0/5 (0 Votes)
- MACARONI SALAD with green olives 3.8/5 (8 Votes)
- Persimmon Muffins 1/5 (1 Votes)
- Pineapple Lime Velvet 0/5 (0 Votes)
Review this recipe