Mini Apple Pies

Mini Apple Pies
Mini Apple Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Tbsp. butter

  • 6-7

    cups thinly sliced apples

  • 1/4

    cup flour

  • 1/4

    cup sugar

  • 1/4

    cup brown sugar

  • 1

    Tbsp. lemon juice

  • 1

    tsp. cinnamon

  • 1/4

    tsp. nutmeg

  • 1/8

    tsp. salt

Directions

Line 6-8 8-oz. wide mouth canning jars---or custard dishes--with pie crust. Melt butter in a saucepan. Stir in flour and cook, whisking continuously until golden brown, about 2 min. Add sugars, lemon juice, cinnamon, nutmeg and salt and bring to a simmer. Pour over apples and toss to coat. You may also add 1/2 cup dried cranberries if desired. Fill jars or custard dishes with apple mixture. Top with lattice pie crust and sprinkle with turbinado sugar. Place on a cookie sheet and bake at 350* for 45-55 min. or until golden.

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