Banana-Nut Bread

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Ingredients

  • 1 1/3 cups mashed ripe bananas (2 large)
  • 2/3 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Original Bisquick
  • 1/2 cup chopped nuts

Preparation

Step 1

Heat oven to 350 F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in
Bisquick and nuts. Pour into pan.

Makes one loaf, 24 slices