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Ingredients
- Martha's Company Casserole
- 4 cups noodles (1/2 lb.), cooked, drained
- 1 lb. ground beef or lamb -- sautéed in olive oil, drained
- 2 8-oz. can tomato sauce
- 1/2 lb. cottage cheese (1 cup)
- 1 8-oz. package soft cream cheese
- 1/2 cup sour cream
- 1 cup scallions
Preparation
Step 1
Mix meat and tomato sauce.
Mix cheeses and scallions.
In a 2 qt. casserole, spread half of the noodles; cover with cheese mixture;
.then cover with rest of noodles. Pour melted butter over noodles, then tomato-meat sauce. Refrigerate.
(*I sprinkled a little bit of low fat cheddar cheese on top too.)
About 1 hour before serving, start heating oven to 375 degrees. Bake casserole 45 min. Makes 6 servings.