Caprese Wraps with Chicken

By learen

Ingredients

• 2 T olive oil
• 2 T white wine vinegar
• 1/4 t kosher salt
• 1/4 t black pepper
• 4 c prechopped hearts of romaine lettuce
• 1 1/2 c shredded skinless, boneless, rotisserie chicken breast
• 3/4 c fresh mozzarella cheese chopped
• 1/2 c fresh basil leaves torn
• 1 pint cherry tomatoes quartered
• cooking spray
• 4 multigrain (2.8oz) flatbreads
• 1 large garlic clove halved

Preparation

Step 1

Combine first four ingredients in a bowl, stirring with a whisk. Add lettuce and next 4 ingredients through the tomatoes, tossing to coat.

Heat a large nonstick skillet over med high heat. Coat pan with PAM. Working with 1 flatbread at a time, cook bread 1 min on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 c chicken mixture in the center of each flatbread, roll up.