Roasted Green Beans

By DigitalChef

Ingredients

• 1 1/2 pounds green beans
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Preheat the oven to 400° F.

Trim the ends of the green beans and add to a large bowl. Toss with the extra-virgin olive oil, salt, and pepper and spread out evenly on a parchment lined baking sheet.

Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.