Curried Vegetables

By Hklbrries

"Creamy cubes of tofu contrast nicely with the texture of the bite-size vegetables. This is a vegetable toss taken out of the ordinary."

Ingredients

• 4 tbsp oil
• 1 clove garlic, minced
• A few dashes of curry powder (more to taste)
• 6 ounces tofu, cubed
• 1 bunch broccoli, chopped
• 2 large carrots, sliced thinly on the diagonal
• 1 onion, sliced thinly
• 2 tomatoes, chopped
• Salt, to taste

Preparation

Step 1

Heat the oil in a large skillet or wok. When the oil is hot, but not smoky, add the minced garlic. Saute for a minute. Remove the garlic, and add a few dashes of curry powder and the tofu cubes. Saute the cubes, stirring frequently, for about 3 minutes.

Add the vegetables one at a time. First add the broccoli and saute for about 2 minutes; then add the carrots and onion. Continue stirring and tossing over low heat. When the carrots are tender and the onions appear translucent - after 3 minutes or so - add the tomatoes to heat through, about 2 more minutes. Salt to taste.

This makes a great meal served with rice. Try a little yogurt on the side.