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Ingredients
- 1 1/2 cups fresh cranberries (about 1/2 package)
- 16 dried apricots, quartered
- 3/4 cup packed golden brown sugar
- 1/3 cup dried currants
- 2 tbsp minced peeled fresh ginger
- 2 tbsp cranberry juice cocktail
- 3/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
Preparation
Step 1
Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. Can be prepared 1 week ahead. Refrigerate in airtight container.
Yield: 1 2/3 cups