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Ingredients
- 1 lb beef, cut into chunks
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups red wine or Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)
Preparation
Step 1
Mix and cook on Low for 8-10 hours.
If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
Oh, this is so savory and easy.
Enjoy with a green salad and warm crusty bread.