Sunshine Baked Eggs Recipe

By pattie_d

Ingredients

• 1 pound sliced bacon
• 14 eggs
• 1-1/3 cups 4% cottage cheese
• 1 can (8 ounces) crushed pineapple, drained
• 1 teaspoon vanilla extract
• Minced fresh parsley, optional

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon.

In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. x 7-in. baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley. Yield: 8 servings.