Sweet and Sour Beef Brisket

By carvalhohm

Ingredients

• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1 garlic clove, minced
• 1 tablespoon paprika
• 1 6- to 7-pound beef brisket, trimmed
• 1/3 cup firmly packed brown sugar
• 2 tablespoons white vinegar
• 1/2 cup ketchup
• 1 onion, thinly sliced

Preparation

Step 1

Preheat oven to 350 degrees.
Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place fat side up in a roasting pan.

Mix brown sugar, vinegar, and ketchup in small bowl; pour over brisket. Lay onion slices on top of meat. Cover with foil and bake 3 to 3-1/2 hours, or until tender.

Slice brisket diagonally across grain into thin slices, pour pan juices over, and serve.

Notes:

If you wish to serve at later date, you can store cooked brisket in refrigerator for up to 4 or 5 days. Just be sure to let the meat cool slightly before refrigerating. Before serving, cover meat with foil and place in 350 degree oven for 45 minutes or until heated through.