Chicken Fried Rice

By á-1569

Ingredients

• 1/2 package (12 ounces) frozen mixed vegetables
• 1 tablespoons olive oil, divided
• 1 eggs, lightly beaten
• 2 tablespoons sesame oil, divided
• 1 packages (8.8 ounces each) ready-to-serve garden vegetable rice
• 1/2 rotisserie chicken, skin removed, shredded
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Directions
1. Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan.

2. In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir 10-12 minutes or until rice begins to brown.

3. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil