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Hawaiian Isle Sorbet


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  • 2 pineapple slices canned in own juice
  • 1/2 cup raspberry sorbet
  • 2 tablespoons nonfat whipped topping


Servings 1


Step 1

Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.

Top with a twisted pineapple slice. Garnish with whipped topping and serve at once.

This recipe yields 1 serving.

Exchanges Per Serving: 3 1/2 Carbohydrate.

Nutrition Facts: Calories 204; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 11mg; Carbohydrate 50g; Dietary Fiber 1g; Sugars 46g; Protein 1g.

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