Tuna Casserole
Rate this recipe
4.6/5
(21 Votes)
Ingredients
- 16 ounces pasta
- 1 1/2 cups chunked Velveeta cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 -18 ounces canned tuna (drained, 2-3 cans)
Details
Adapted from food.com
Preparation
Step 1
Preheat oven to 375
Boil/Drain pasta
combine ingredients in 13x9 pan
Bake 10 minutes, remove and stire
Bake 10 more minutes until cheese is melted
Stir and serve
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