Butterscotch Pudding Dessert

By á-24734

Ingredients

• Crust:
• 1 Cup Flour
• 1/2 Cup Chopped Nuts
• 1/2 Cup Butter
• Second Layer:
• 1 Cup Powdered Sugar
• 1 Cup Whipped Topping
• 1 (8 oz.) Pkg. Cream Cheese, softened
• Third Layer:
• 1 Box Butterscotch Pudding, prepared by directions on box

Preparation

Step 1

Mix crust ingredients and press in bottom of a 9 x 9 inch pan; bake until browned, then cool. For the second layer, cream the cheese and powdered sugar together and fold in whipped topping. Spread over cooled crust. Top with butterscotch pudding and serve.