Black-eyed Pea Greek Salad

By sklesley

A Paula Deen Recipe

Ingredients

• 5 Plum tomatoes, seeded and chopped
• 1 seedless cucumber, chopped
• 1 green bell pepper, chopped
• 1 cup frozen corn, thawed
• 1 cup frozen black-eyed peas, blanched
• 1/2 cup halved pitted kalamata olives
• 1/2 cup sliced red onion
• 1/2 cup Greek vinaigrette dressing

Preparation

Step 1

Combine all the vegetables together. Add vinaigrette and toss gently. Cover and chill.