APPLE CRISP

By á-23189

Ingredients

• 4-6 Granny Smith apples
• 8 graham crackers (2 1/2 x 5 inches), finely chopped
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick or old-fashioned oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter or margarine, melted
• Whipped cream or ice cream (optional)

Preparation

Step 1

Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Deep Covered Baker. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted. Add butter; mix well.

Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender. Cool slightly; serve warm topped with whipped cream or ice cream, if desired